NOWAY is ATP Science's best selling collagen protein. Super high quality, with this product you can say goodbye to bloating and goodbye to sore muscles. This product is amazing for muscle recovery, building lean tone and burning body fat. Additionally NOWAY is free from gluten and dairy and is 100% Natural.
ATP Science 100% NOWAY Bodybalance Hydrolyzed Collagen Peptides
NOWAY Protein is a high-quality Collagen derived protein. Designed to help train, build and recover your muscles! Our body's protein consists of approx 30% collagen. NOWAY Protein contains Bodybalance, a hydrolysed collagen peptide formula that focuses on supporting flexibility, movement and recovery. The things that we love most about NOWAY protein is that you won't bloat, you'll recover faster (goodbye sore muscles) and it's a different texture, not milky!
Studies of Bodybalance has also been shown to signal two pathways, AMPk and mTor. These two pathways are responsible for fat loss and muscle gain respectively. NOWAY is also low carb, Dairy Free (though not vegan-friendly), Gluten Free, Gut Friendly with nothing artificial (colours, flavours etc) 100% Natty! There's a tonne of science to back up this amazing protein. If you like to geek out, we have a full deep dive into the science behind this #awesomesauce over at our blog: ATP Science NOWAY Protein – Top 10 Facts you need to know. Alternatively, you can check out the 5 min video below where Paul breaks down the science behind NOWAY Protein.
PPS. If you already know and love everything about NOWAY, you can pick it up with a cheeky discount over on our NOWAY Twin Pack Product Page. (You're welcome!)
NOWAY Review - Video :
- Nutritional Panel
NOWAY Protein Nutritional Panel:
NOWAY Protein Ingredients
Ingredients: BODYBALANCE, Theobroma cacao, natural chocolate ﬂavour, xanthum gum, natural caramel ﬂavour, natural vanilla malt ﬂavour, sea salt, stevia.
NOWAY Protein Dosage
Directions: Mix 1 heaped scoop of NOWAY in 250ml of water in a shaker or blender. Can be mixed in with your favourite smothie, added it to pancakes or in baked goods. PROTIP: This protein has the tendancy to clump when mixed in cold water - we recommend mixing or shaking NOWAY with room temperature water and adding ice after for a cool refreshment.